Peanut Butter Toffee Bars Recipe

Sarah Grossett | The Gold Lining Girl

Peanut Butter Toffee Bars is the sweet and salty recipe you'll return to again and again. Everyone will gobble them up!

A friend of my mom’s gave her a recipe for homemade Skors bars. I’ve never even had a Skors bar, but my mom made the recipe around Christmastime, and we all loved this treat.

My very first thought after trying this candy was: I have to add peanut butter to it!

Peanut Butter Toffee Bars Photo

It was incredibly easy, and it only took a few minutes to make. It couldn’t be simpler, and it’s really divine!

It’s basically cracker toffee covered in chocolate and peanut butter.

The first step is to cover a cookie sheet with a single layer of crackers. Combine butter and brown sugar in a saucepan, and cook it until it’s a nice, thick syrup. Whisk in a little peanut butter.

Peanut Butter Toffee Bars Picture

Pour it over the crackers, pop them in the oven for a few minutes until the syrup gets bubbly, and then slather them with a mixture of melted chocolate and melted peanut butter, while the crackers are still hot. Once the candy sets, you just break it into pieces.

The original recipe calls for club crackers, but I would absolutely 100% suggest Ritz.

We didn’t have an entire sleeve of either, so my mom made these with half club crackers and half Ritz. It was unanimous that the Ritz are significantly better.

Peanut Butter Toffee Bars Image

The club crackers are a little cardboard-like and don’t really add much to the candy, while the salty and buttery Ritz are much more interesting and tasty.

The saltiness cuts through the sweetness of the toffee and chocolate, while the buttery-ness of the crackers is simply more flavorful.

I also prefer this candy with milk chocolate, rather than semi-sweet.

The boldness of semi-sweet chocolate is a little overwhelming to the rest of the flavors, but smoother and milder milk chocolate is a perfect complement.

Peanut Butter Toffee Bars Pic

It isn’t a fancy dessert, but it’s really divine, and it’s simple to make. It’s a great recipe to keep on hand for those times when you need to pull something together in a time crunch, and you want it to be a crowd-pleaser!

This will become a go-to recipe!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!


Peanut Butter Toffee Bars Recipe

    40 Servings


  • 40-50 Ritz Crackers, About 2 sleeves
  • 3/4 cup Butter
  • 1 cup Brown Sugar
  • 1/2 teaspoon Baking Soda
  • 3/4 cup Creamy Peanut Butter, Divided
  • 2 1/2 cups Milk Chocolate Chips


  1. Preheat oven to 375°F.
  2. Line a 10x15-inch cookie sheet with aluminum foil, and coat with non-stick cooking spray. Place Ritz crackers in a single layer on cookie sheet, covering the entire pan.
  3. In a large saucepan over medium heat, melt the butter.
  4. Add brown sugar and stir, bringing to a boil.
  5. Cook for 2-3 minutes.
  6. Remove from heat, and immediately stir in baking soda, whisking vigorously.
  7. Stir in 1/4 cup peanut butter, and whisk until smooth.
  8. Pour the mixture over crackers, spreading quickly to cover all crackers. This can be tricky because the crackers want to lift and float.
  9. Place pan in the oven for 6-8 minutes, or until the brown sugar mixture is very bubbly and puffy.
  10. In a large microwave-safe bowl, combine chocolate chips and remaining 1/2 cup of peanut butter, microwaving on low heat at 30-second intervals until melted and smooth.
  11. Immediately spread the chocolate-peanut butter mixture evenly onto the candy.
  12. Place in the refrigerator for 20-30 minutes or until set and hardened. Break into pieces.


Cooking Method:
Party Food
, , , , , , , , ,
Related Recipes:
Peanut Butter Recipes, Homemade Candy Recipes, Toffee Recipes, Chocolate Recipes, Easy Recipes, Baking Recipes, Baked Recipes, Simmered Recipes, Party Food Recipes, Snack Recipes
Recipe Yields:
40 pieces
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Sarah Grossett
Recipe Yields: 40 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 40

Amount Per Serving
Calories from Fat 80
Calories 150

% Daily Value*
Total Fat 10g
  Saturated Fat 4g
Sodium 53mg
Total Carbohydrate 15g
  Dietary Fiber 1g
  Sugars 11g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sarah Grossett

About Sarah

Sarah has an affinity for shiny golden objects, hence the name of her blog: The Gold Lining Girl. Peanut Butter's the one thing she'd take to a desert island, so it's only right that she's our Peanut Butter Fanatic!

Show Comments