Peanut Butter Shortbread Recipe

    36 Servings

Ingredients

  • 1 cup Butter, softened
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Brown Sugar, packed
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 cup Semisweet Chocolate Chips, melted

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat butter, peanut butter, and sugar until creamy.
  3. Beat in vanilla.
  4. Gradually add flour, beating until combined.
  5. Press dough evenly into a lightly greased 15x10-inch baking sheet.
  6. Bake for 14-16 minutes, or until the edges are golden brown, and the center appears set.
  7. Remove to a wire rack to cool completely.
  8. Cut into diamonds.
  9. Drizzle with melted chocolate.
  10. Allow chocolate to set. Enjoy!

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Published:
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Cooking Method:
Baked
Category:
Desserts
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Related Recipes:
Peanut Butter Recipes, Chocolate Recipes, Cookie Recipes, Baked Recipes, Baking Recipes, Easy Recipes, Bar Dessert Recipes, Dessert Recipes, Family Meals and Snack Recipes, Snack Recipes
Recipe Yields:
36 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Sarah Grossett
Recipe Yields: 36 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 36

Amount Per Serving
Calories from Fat 67
Calories 132

% Daily Value*
13%
Total Fat 8g
22%
  Saturated Fat 4g
0%
Sodium 2mg
4%
Total Carbohydrate 12g
1%
  Dietary Fiber 0g
  Sugars 6g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.