Peanut Butter Chocolate Chip Pancakes Recipe

    4 Servings

Ingredients

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 cup creamy peanut butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup milk, low-fat is fine
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup peanut butter chips
For Topping:
  • 1/2 cup creamy peanut butter
  • pure maple syrup

Directions

  1. In a large bowl, combine flour and baking powder.
  2. In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.
  3. Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.
  4. Fold in the chocolate chips and peanut butter chips.
  5. Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.
  6. Cook pancakes until golden on both sides. Repeat with remaining batter.
  7. In a small bowl, microwave the 1/2 cup creamy peanut butter for 20 seconds, and stir until smooth and melted.
  8. Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!

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Cooking Method:
Griddle
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Related Recipes:
Pancake Recipes, Breakfast Recipes, Brunch Recipes, Peanut Butter Recipes, Chocolate Recipes, Griddle Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Sarah Grossett
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 487
Calories 931

% Daily Value*
94%
Total Fat 61g
82%
  Saturated Fat 16g
4%
Sodium 89mg
23%
Total Carbohydrate 68g
1%
  Dietary Fiber 1g
  Sugars 27g
69%
Protein 35g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.