Paula Deen Slow Cooker Beef Short Ribs Recipe

    6 Servings


  • 3 pounds Beef Short Ribs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 48 ounces Chicken Stock
  • 5 ribs Celery, cut into 2 inch pieces
  • 5 large Carrots, peeled and sliced in 2 inch pieces
  • 8 Red Potatoes, quartered
  • 1 large Onion, cut into 8 pieces
  • 1 tablespoon Cornstarch


  1. Rub the outside of the short ribs with salt, pepper and garlic powder.
  2.  Place a large skillet over high heat and brown short ribs on all sides.
  3. Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet. 
  4. Mix in chicken stock, cover and cook on low for 8 hours.
  5. Add potatoes, carrots, onions and celery.
  6. Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
  7. Before serving, remove one cup of liquid from and whisk in cornstarch. A
  8. Add mixture back to cooker and stir.
  9. Serve in bowls with a thick slice of crusty bread.


Source: Paula Deen
Paula Deen
Cooking Method:
Slow Cooker
Food Network
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Related Recipes:
Slow Cooker Recipes, Paula Deen Recipes, Food Network Recipes, Dinner Recipes, One Pot Meal Recipes, Beef Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 720 minutes
Total Time: 740 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 656
Calories 1289

% Daily Value*
Total Fat 82g
  Saturated Fat 36g
Sodium 1166mg
Total Carbohydrate 87g
  Dietary Fiber 9g
  Sugars 9g
Protein 42g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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