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Paula Deen Slow Cooker Ribs Photo

Paula Deen Slow Cooker Beef Short Ribs

Matt R.
This slow cooker short ribs recipe was brought to us by Paula Deen. It's delicious!
3 from 259 votes
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Course Entrée
Servings 6 1 serving
Calories 1289 kcal

Ingredients
  

  • 3 pounds Beef Short Ribs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 48 ounces Chicken Stock
  • 5 ribs Celery cut into 2 inch pieces
  • 5 large Carrot peeled and sliced in 2 inch pieces
  • 8 Red Potato quartered
  • 1 large Onion cut into 8 pieces
  • 1 tablespoon Cornstarch

Instructions
 

  • Rub the outside of the short ribs with salt, pepper and garlic powder.
  • Place a large skillet over high heat and brown short ribs on all sides.
  • Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet.
  • Mix in chicken stock, cover and cook on low for 8 hours.
  • Add potatoes, carrots, onions and celery.
  • Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
  • Before serving, remove one cup of liquid from and whisk in cornstarch. A
  • Add mixture back to cooker and stir.
  • Serve in bowls with a thick slice of crusty bread.

Nutrition

Calories: 1289kcalCarbohydrates: 87gProtein: 42gFat: 82gSaturated Fat: 36gSodium: 1166mgFiber: 9gSugar: 9g
Keyword Beef, Dinners, Food Network, One Pot Meals, Paula Deen, Slow Cooker
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