This slow cooker short ribs recipe was brought to us by Paula Deen. It’s delicious!
There are few things more enjoyable than slow-cooked beef ribs.
Just ask anyone in Texas.
This slow cooker beef short ribs recipe comes from Paula Deen, the butter queen. But there’s no butter in this recipe! Just some carrot, onion, and potato to pair with seasoning and these succulent ribs.
Paula Deen lost a lot of popularity when it came out that she’d repeatedly used racist language. She doesn’t receive any sort of payment from you clicking on or using this recipe, however.
Enjoy more of our slower cooker recipes and tips, and be sure to try these skillet beef tips as well!
Related: You might also like our sous vide short ribs recipe!
Paula Deen Slow Cooker Beef Short Ribs
This slow cooker short ribs recipe was brought to us by Paula Deen. It’s delicious!
Ingredients
- 3 pounds Beef Short Ribs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Garlic Powder
- 48 ounces Chicken Stock
- 5 ribs Celery cut into 2 inch pieces
- 5 large Carrot peeled and sliced in 2 inch pieces
- 8 Red Potato quartered
- 1 large Onion cut into 8 pieces
- 1 tablespoon Cornstarch
Instructions
- Rub the outside of the short ribs with salt, pepper and garlic powder.
- Place a large skillet over high heat and brown short ribs on all sides.
- Transfer the meat to a slow cooker and be sure you get all the juice and brown bits from skillet.
- Mix in chicken stock, cover and cook on low for 8 hours.
- Add potatoes, carrots, onions and celery.
- Continue cooking on low for 4-6 hours. Add in salt and pepper to taste.
- Before serving, remove one cup of liquid from and whisk in cornstarch. A
- Add mixture back to cooker and stir.
- Serve in bowls with a thick slice of crusty bread.
Nutrition
Calories: 1289kcalCarbohydrates: 87gProtein: 42gFat: 82gSaturated Fat: 36gSodium: 1166mgFiber: 9gSugar: 9g
Tried this recipe?Let us know how it was!