Paula Deen Pecan Squares Recipe

This pecan squares recipe looks and sounds delicious. Thank you, Paula Deen!

If you love Paula Deen’s pecan pie, you’ll also thoroughly enjoy these pecan squares.

Paula Deen Pecan Squares Recipe

Matt R.

This pecan squares recipe looks and sounds delicious. Thank you, Paula Deen!

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Prep Time 35 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 45 1 cookie

Calories 90 kcal

Ingredients

  

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• 1 1/2 cups All-Purpose Flour plus more for dusting
• 4 large Egg
• 2 1/3 cups Light Brown Sugar
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 1/2 cups Pecans
• 1 teaspoon Pure Vanilla Extract

Instructions

 

• Preheat the oven to 350 and spray a 13 X 9-inch pan with vegetable oil. Also, dust with flour.
• Beat the eggs with a whisk in a bowl and stir in the brown sugar until smooth.
• Pour into the top of a double boiler.
• Cook this mixture over simmering water for 20 minutes, stirring constantly, until it reaches 180 degrees F.
• Let cool for 5 minutes.
• Sift the one-and-a-half cups of flour, baking powder and salt together.
• Add the pecans to flour mixture and mix into the cooked mixture.
• Add vanilla and stir until combined.
• Pour the batter into the prepared pan and place the pan in the oven. Bake for around 25 minutes.
• Let it cool completely in the pan before cutting into pieces. Store in an airtight tin in the refrigerator.

Notes

2.3 cups of light brown sugar should be equal to a one-pound box.

Nutrition

Calories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 37mgSugar: 11g

Keyword Baked, Cookies, Desserts, Food Network, Paula Deen

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