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Paula Deen Pecan Pie Recipe

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    8 Servings

Ingredients

  • 1 cup Sugar
  • 3 tablespoons Butter, melted
  • 1/2 cup Corn Syrup
  • 3 large Eggs, beaten
  • 1 1/2-2 cups Pecan Halves
  • 2 tablespoons Bourbon, good quality
  • 1 Pie Shell, 9 inches, unbaked

Directions

  1. Preheat the oven to 375.
  2. In a mixing bowl, stir together the sugar and melted butter.
  3. Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined.
  4. Pour mixture into an unbaked pie shell and place on a strong cookie sheet.
  5. Bake for about 10 minutes.
  6. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so.
  7. Remove from oven and cool on a wire rack.
     

Recommended

Cuisinart Stainless Steel Mixing Bowls
Cuisinart Stainless Steel Mixing Bowls
Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Cooking Method:
Baking
Category:
Desserts
Tags:
, , , ,
Related Recipes:
Paula Deen Recipes, Food Network Recipes, Pie Recipes, Dessert Recipes, Baking Recipes
Recipe Yields:
8 slices
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 8 slices
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8
Amount Per Serving
Calories from Fat 215
Calories 507
% Daily Value*
41%
Total Fat 27g
13%
  Saturated Fat 3g
8%
Sodium 197mg
18%
Total Carbohydrate 54g
3%
  Dietary Fiber 2g
  Sugars 31g
10%
Protein 5g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.