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Paula Deen Coffee Cake Recipe
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Ingredients
- 16 rolls Frozen Dinner Rolls, unbaked
- 1 package Butterscotch Pudding Mix, not instant
- 1/2 cup Brown Sugar
- 1/2 cup Pecans
- 1 stick Butter, melted
Directions
- Place frozen rolls in well greased Bundt pan the evening prior to baking.
- Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
- Sprinkle chopped pecans over brown sugar.
- Pour melted butter over all this entire creation.
- To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
- Let rise overnight at room temperature, approximately 8 to 10 hours.
The next day: Preheat oven to 350. Bake in for 30 minutes.
Remove from the oven and allow to cool for five minutes. Turn pan over on to a serving platter to remove. Serve by pulling apart chunks with forks.
Source:
Paula Deen
- Published:
- Modified:
- Source:
- Paula Deen
- Cooking Method:
- Baking
- Category:
- Desserts
- Tags:
- Coffee Cake, Cakes, Desserts, Baking, Paula Deen, Food Network
- Related Recipes:
- Coffee Cake Recipes, Cake Recipes, Dessert Recipes, Baking Recipes, Paula Deen Recipes, Food Network Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 8 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 146
Calories
371
% Daily Value*
28%
Total Fat
18g
38%
Saturated Fat
8g
0%
Sodium
7mg
13%
Total Carbohydrate
39g
1%
Dietary Fiber
1g
Sugars
16g
6%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
