Paula Deen Coffee Cake Recipe

    8 Servings

Ingredients

  • 16 rolls Frozen Dinner Rolls, unbaked
  • 1 package Butterscotch Pudding Mix, not instant
  • 1/2 cup Brown Sugar
  • 1/2 cup Pecans
  • 1 stick Butter, melted

Directions

  1. Place frozen rolls in well greased Bundt pan the evening prior to baking.
  2. Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
  3. Sprinkle chopped pecans over brown sugar.
  4. Pour melted butter over all this entire creation.
  5. To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
  6. Let rise overnight at room temperature, approximately 8 to 10 hours.

The next day: Preheat oven to 350. Bake in for 30 minutes.

Remove from the oven and allow to cool for five minutes. Turn pan over on to a serving platter to remove. Serve by pulling apart chunks with forks.

Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Cooking Method:
Baking
Category:
Desserts
Tags:
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Related Recipes:
Coffee Cake Recipes, Cake Recipes, Dessert Recipes, Baking Recipes, Paula Deen Recipes, Food Network Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 8 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 146
Calories 371

% Daily Value*
28%
Total Fat 18g
38%
  Saturated Fat 8g
0%
Sodium 7mg
13%
Total Carbohydrate 39g
1%
  Dietary Fiber 1g
  Sugars 16g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.