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+ servings
Paula Deen Coffee Cake Photo

Paula Deen Coffee Cake Recipe

Matt R.
This coffee cake recipe is the "ultimate." According to Paula Deen herself!
5 from 7 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 1 serving
Calories 371 kcal

Ingredients
  

  • 16 rolls Frozen Dinner Rolls unbaked
  • 1 package Butterscotch Pudding Mix not instant
  • 1/2 cup Brown Sugar
  • 1/2 cup Pecans
  • 1 stick Butter melted

Instructions
 

  • Place frozen rolls in well greased Bundt pan the evening prior to baking.
  • Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
  • Sprinkle chopped pecans over brown sugar.
  • Pour melted butter over all this entire creation.
  • To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
  • Let rise overnight at room temperature, approximately 8 to 10 hours.

Nutrition

Calories: 371kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 8gSodium: 7mgFiber: 1gSugar: 16g
Keyword Baking, Cakes, Coffee Cake, Desserts, Food Network, Paula Deen
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