Paula Deen Coffee Cake Recipe
Matt R.
This coffee cake recipe is the "ultimate." According to Paula Deen herself!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings 8 1 serving
Calories 371 kcal
- 16 rolls Frozen Dinner Rolls unbaked
- 1 package Butterscotch Pudding Mix not instant
- 1/2 cup Brown Sugar
- 1/2 cup Pecans
- 1 stick Butter melted
Place frozen rolls in well greased Bundt pan the evening prior to baking.
Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
Sprinkle chopped pecans over brown sugar.
Pour melted butter over all this entire creation.
To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
Let rise overnight at room temperature, approximately 8 to 10 hours.
Calories: 371kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 8gSodium: 7mgFiber: 1gSugar: 16g
Keyword Baking, Cakes, Coffee Cake, Desserts, Food Network, Paula Deen