Paula Deen Coffee Cake Recipe

This coffee cake recipe is the “ultimate.” According to Paula Deen herself!

Coffee cake is one of life’s simple pleasures.

Here’s how to make one that tastes as good as Paula Deen would make!

Paula Deen Coffee Cake Recipe

Matt R.

This coffee cake recipe is the “ultimate.” According to Paula Deen herself!

5 from 7 votes

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings 8 1 serving

Calories 371 kcal

Ingredients

  

1x2x3x

• 16 rolls Frozen Dinner Rolls unbaked
• 1 package Butterscotch Pudding Mix not instant
• 1/2 cup Brown Sugar
• 1/2 cup Pecans
• 1 stick Butter melted

Instructions

 

• Place frozen rolls in well greased Bundt pan the evening prior to baking.
• Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix.
• Sprinkle chopped pecans over brown sugar.
• Pour melted butter over all this entire creation.
• To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap.
• Let rise overnight at room temperature, approximately 8 to 10 hours.

Nutrition

Calories: 371kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 8gSodium: 7mgFiber: 1gSugar: 16g

Keyword Baking, Cakes, Coffee Cake, Desserts, Food Network, Paula Deen

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