Paula Deen Butter Pecan Ice Cream Recipe

This butter pecan ice cream recipe is a breeze to make, all thanks to the genius of Paula Deen!

If you’re looking for a real Southern treat, look no further!

Paula Deen Butter Pecan Ice Cream Recipe

Matt R.

This butter pecan ice cream recipe is a breeze to make, all thanks to the genius of Paula Deen!

4 from 11 votes

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Prep Time 45 minutes mins

Cook Time 5 minutes mins

Total Time 50 minutes mins

Servings 8 .5 cup

Calories 235 kcal

Ingredients

  

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• 3 cups Whole Milk
• 1 teaspoon Pure Vanilla Extract
• 3 3/4 ounces French vanilla pudding mix
• 1 12 ounce can Evaporated Milk
• 2/3 cup Pecans
• 1 tablespoon Unsalted Butter

Instructions

 

• Melt the butter in small saucepan.
• Over low heat, cook the pecans until they are lightly browned, approximately five minutes.
• Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients.
• Whisk until the sugar is dissolved.
• Pour this mixture into an ice cream maker and freeze according to manufacturers’ instructions.
• Add the pecans ten minutes into the freezing.
  

Nutrition

Calories: 235kcalCarbohydrates: 10gProtein: 7gFat: 14gSaturated Fat: 5gSodium: 86mgFiber: 1gSugar: 18g

Keyword Desserts, Food Network, Ice Cream, Paula Deen

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