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–+ servings
Butter Pecan Ice Cream Photo

Paula Deen Butter Pecan Ice Cream Recipe

Matt R.
This butter pecan ice cream recipe is a breeze to make, all thanks to the genius of Paula Deen!
4 from 11 votes
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Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 8 .5 cup
Calories 235 kcal

Ingredients
  

  • 3 cups Whole Milk
  • 1 teaspoon Pure Vanilla Extract
  • 3 3/4 ounces French vanilla pudding mix
  • 1 12 ounce can Evaporated Milk
  • 2/3 cup Pecans
  • 1 tablespoon Unsalted Butter

Instructions
 

  • Melt the butter in small saucepan.
  • Over low heat, cook the pecans until they are lightly browned, approximately five minutes.
  • Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients.
  • Whisk until the sugar is dissolved.
  • Pour this mixture into an ice cream maker and freeze according to manufacturers’ instructions.
  • Add the pecans ten minutes into the freezing.

Nutrition

Calories: 235kcalCarbohydrates: 10gProtein: 7gFat: 14gSaturated Fat: 5gSodium: 86mgFiber: 1gSugar: 18g
Keyword Desserts, Food Network, Ice Cream, Paula Deen
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