Panzanella Salad Recipe

  6 Servings

Ingredients

Red Wine Vinaigrette:
  • 1/4 cup Red Wine Vinegar
  • 1 teaspoon Fresh Oregano, minced
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper, freshly ground
  • 1/2 cup Extra Virgin Olive Oil
salad:
  • 1/4 pound Prosciutto, sliced
  • 1 bunch Arugula, rinsed and dried well, torn into bite-size pieces
  • 1 head Radicchio, rinsed and dried well, sliced or torn into bite-size pieces
  • 1/2 loaf Ciabatta, cut into 1/2" cubes (about 1/2 a pound)
  • 1/2 pint Grape Tomatoes, or cherry tomatoes, rinsed and halved or quartered, depending on size
  • 1/4 pound gorgonzola dolce cheese, chunked into bite-size pieces
  • 1/4 pound Castelveltrano Olives, cut into 1/4" slices

Directions

Make the vinaigrette:
  1. Whisk the vinegar, oregano, salt, and pepper together in a medium bowl and let sit for 5 minutes to infuse the vinegar.
  2. Vigorously whisk the olive oil into the vinegar in a thin, steady stream until the dressing thickens. Set aside.
Make the crispy prosciutto:
  1. Preheat the oven to 350˚F.
  2. Place the prosciutto slices on a parchment paper-lined baking sheet and bake for 15-20 minutes, until the prosciutto is starting to brown and crisp around the edges like bacon.
  3. Slide the prosciutto, still on the parchment paper, onto a wire rack to cool completely. 
  4. Break the cooled prosciutto into bite-size chunks with your hands. (While the prosciutto bakes and cools, slice and prep the rest of your salad ingredients.)
Assemble the salad:
  1. Toss the prosciutto, arugula, radicchio, ciabatta, tomatoes, Gorgonzola, and olives together in a large serving bowl. 
  2. Whisk the dressing briefly to recombine if separated, then toss a bit at a time with the salad, tasting and adjusting until it's dressed to your liking. 
  3. Serve immediately.
Published:
Modified:
Author:
Cuisine:
Italian
Category:
Salads
Tags:
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Related Recipes:
Italian Recipes, Salad Recipes, Easy Recipes, Easy Dinner Recipes, Dinner Recipes
Recipe Yields:
4 to 6 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Casey Barber
Recipe Yields: 4 to 6 servings
Prep Time: 30 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 240
Calories 413

% Daily Value*
46%
Total Fat 30g
37%
  Saturated Fat 7g
35%
Sodium 840mg
7%
Total Carbohydrate 22g
2%
  Dietary Fiber 2g
  Sugars 2g
27%
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Casey Barber

About Casey

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good. Food. Stories. She's sharing her heritage and authentic Italian recipes as our Italian Fanatic.