Nutella Fudge Recipe

Amanda Powell | A Cookie Named Desire

This delicious Nutella Fudge recipe is a cinch to make, and tons of fun, too! Creamy Nutella makes the perfect addition to your fudge for an extra special treat.

One of my favorite parts of walking the boardwalks in New Jersey are all the shops selling different types of fudge.

Nutella Fudge Photo

There would always be someone outside offering samples, and if you didn’t take one…. Well, you have a will power higher than anyone I’ve ever seen in my life.

Inside the shops are dozens and dozens of different fudge flavors. They range from traditional with nuts to creative flavors like root beer, cracker jack, and matcha.

Nutella Fudge Picture

It’s so difficult to choose just a couple to bring back home.

Luckily, making your own fudge at home is crazy easy to do. And Nutella fudge is definitely one of the best versions.

It takes only minutes to put together, and you can have kids do most of the work for the recipe, too if you have any eager helpers.

Nutella Fudge Image

The hardest part is honestly waiting for the Nutella fudge to set. It gets a little too easy to sneak tastes of the soft fudge before it sets.

If you want to add more texture to the fudge, chopped hazelnuts are my favorite as it amplifies the flavor of the Nutella.

Nutella Fudge Pic

I love mixing it into the fudge before I pour it into the pan, as well as topping the fudge with more nuts before it sets.

You should store the fudge in a cool, dry area. I prefer to store my Nutella fudge in the refrigerator in an airtight container.

It should last a couple of weeks stored this way, making it the perfect gift to anyone who loves Nutella or fudge!

File 1 - Nutella Fudge

Speaking of gifting, Nutella fudge is easy to double or triple batch make.

I also love wrapping my fudge pieces in parchment or wax paper for ease of eating for my recipients.

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Nutella Fudge Recipe

    32 Servings

Ingredients

  • 14 ounces Sweetened Condensed Milk
  • 1 1/2 cups Nutella
  • 1 3/4 cups Semisweet Chocolate Chips
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Line an 8 x 8 baking pan with aluminum foil.
  2. In a medium saucepan, add all the ingredients, except for the vanilla.
  3. Heat on medium, and stir constantly until the chocolate melts.
  4. Stir in the vanilla.
  5. Pour the mixture into the baking pan and spread evenly.
  6. Allow to set for at least 2 hours in the refrigerator.

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Homemade
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Related Recipes:
Homemade Recipes, Homemade Candy Recipes, Homemade Gift Recipes, Fudge Recipes, Nutella Recipes, Chocolate Recipes, Hazelnut Recipes
Recipe Yields:
32 pieces
Prep Time:
Chilling Time:
Total Time:
Related Post:
Published:
Author: Amanda Powell
Recipe Yields: 32 pieces
Prep Time: 10 minutes
Total Time: 130 minutes

Nutrition Facts

Serving Size 1 square
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 73
Calories 98

% Daily Value*
14%
Total Fat 9g
12%
  Saturated Fat 2g
2%
Sodium 41mg
8%
Total Carbohydrate 24g
1%
  Dietary Fiber 0g
  Sugars 21g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amanda Powell

About Amanda

Amanda is well known for her blog, A Cookie Named Desire. As she should be, because baking is her thing! We're so glad she's a Baking Fanatic!