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Nutella Fudge Photo

Nutella Fudge Recipe

Amanda Powell
This delicious Nutella Fudge recipe is a cinch to make, and tons of fun, too! Creamy Nutella makes the perfect addition to your fudge for an extra special treat.
5 from 2 votes
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Prep Time 10 minutes
Chilling Time 2 minutes
Total Time 2 hours 10 minutes
Servings 32 1 square
Calories 98 kcal

Ingredients
  

  • 14 ounces Sweetened Condensed Milk
  • 1 1/2 cups Nutella
  • 1 3/4 cups Semisweet Chocolate Chips
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Line an 8 x 8 baking pan with aluminum foil.
  • In a medium saucepan, add all the ingredients, except for the vanilla.
  • Heat on medium, and stir constantly until the chocolate melts.
  • Stir in the vanilla.
  • Pour the mixture into the baking pan and spread evenly.
  • Allow to set for at least 2 hours in the refrigerator.

Nutrition

Calories: 98kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 2gSodium: 41mgSugar: 21g
Keyword Chocolate, Fudge, Hazelnuts, Homemade, Homemade Candy, Homemade Gifts, Nutella
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