This delicious Nutella Fudge recipe is a cinch to make, and tons of fun, too! Creamy Nutella makes the perfect addition to your fudge for an extra special treat.
One of my favorite parts of walking the boardwalks in New Jersey are all the shops selling different types of fudge.
There would always be someone outside offering samples, and if you didn’t take one…. Well, you have a will power higher than anyone I’ve ever seen in my life.
Inside the shops are dozens and dozens of different fudge flavors. They range from traditional with nuts to creative flavors like root beer, cracker jack, and matcha.
It’s so difficult to choose just a couple to bring back home.
Luckily, making your own fudge at home is crazy easy to do. And Nutella fudge is definitely one of the best versions.
It takes only minutes to put together, and you can have kids do most of the work for the recipe, too if you have any eager helpers.
The hardest part is honestly waiting for the Nutella fudge to set. It gets a little too easy to sneak tastes of the soft fudge before it sets.
If you want to add more texture to the fudge, chopped hazelnuts are my favorite as it amplifies the flavor of the Nutella.
I love mixing it into the fudge before I pour it into the pan, as well as topping the fudge with more nuts before it sets.
You should store the fudge in a cool, dry area. I prefer to store my Nutella fudge in the refrigerator in an airtight container.
It should last a couple of weeks stored this way, making it the perfect gift to anyone who loves Nutella or fudge!
Speaking of gifting, Nutella fudge is easy to double or triple batch make.
I also love wrapping my fudge pieces in parchment or wax paper for ease of eating for my recipients.
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Nutella Fudge Recipe
Ingredients
- 14 ounces Sweetened Condensed Milk
- 1 1/2 cups Nutella
- 1 3/4 cups Semisweet Chocolate Chips
- 1/4 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
Instructions
- Line an 8 x 8 baking pan with aluminum foil.
- In a medium saucepan, add all the ingredients, except for the vanilla.
- Heat on medium, and stir constantly until the chocolate melts.
- Stir in the vanilla.
- Pour the mixture into the baking pan and spread evenly.
- Allow to set for at least 2 hours in the refrigerator.