These spicy Miso Glazed Burgers with Asian Cucumber Pickles are my twist on a thick and juicy sandwich of beefy goodness. The grilled patties are spicy and savory, with a rich miso glaze that brings out the savory flavors in the meat. Time to fire up the grill!
If you don’t have any plans for your Memorial Day menu, you do now.
Can I just tell you, I freaking love this burger. There’s something about a savory and hearty burger that is simply irresistible, isn’t there?
The juicy beef sandwiched between two toasted bun halves and topped with a variety of toppings make for the base of so many recipe possibilities!
This recipe is one that will totally change your world.
Now, let me prep you real quick, there are a good amount of elements involved with these burgers.
There’s the burger mixture, the miso glaze, Asian cucumber pickles, and some toppings.
I know, I know, that sounds a little intimidating… But REALLY, HONESTLY, it’s not.
The recipe is super easy, you just have to follow the steps as they are outlined.
It starts with the Asian cucumber pickles that are literally the easiest things in the world to make and they will keep in your refrigerator for up to 2 weeks.
They take 15 minutes to make, then you just seal them up and cool them while you make the burger with the glaze.
The miso glaze imparts this rich and heavenly flavor in the patties, making the meat truly sing.
Not to mention the flavors pair wonderfully with the Sriracha and Chinese five spice in the patties themselves.
Finally, you get the creaminess of simple mashed avocado as well as the sweet bite of the grilled yellow onions.
When you take a bite of this juicy, delightful mess, you literally will not want to stop to speak a word, let alone take a breath.
It’s a whole new take on the classic burger that will make everyone ooooooo and ahhhhhh with pure delight!