Mini Peanut Butter Oreo Cheesecakes Recipe

Sarah Grossett | The Gold Lining Girl

Mini Peanut Butter Oreo Cheesecakes will please the chocolate and peanut butter lover to no end. Full of sweetness!

Mini Peanut Butter Oreo Cheesecakes Photo

I’m in love with Oreos. That wasn’t always the case, but they’ve grown on me more and more ever since the advent of the Golden Birthday Cake Oreos. That was the gateway Oreo that got me obsessed with all other Oreos, including Mint, Lemon, even Cookie Dough Oreos, and now Peanut Butter… of course.

I still give the Berry-flavored ones a sideways, skeptical glance when I see them at the grocery store. Are those good?? And Root Beer? Um, despite a love of root beer as a beverage, that version of an Oreo does not sound appealing to me at all. Anyone have a verdict on those?

Mini Peanut Butter Oreo Cheesecakes Picture

And, how is it that different flavored Oreos only became a thing just a few short years ago??? They needed to be invented a loooooong time ago. Thank goodness we live in an era with a multitude of unique Oreo flavors, am I right?

As my love of Oreos has grown in the last 1.5 years, so has my desire to make those mini cheesecakes with an Oreo for a crust. I’ve had the best intentions to make those for a while, but they’ve gotten away from me. When I tasted the Peanut Butter Oreos though, I knew it was the perfect time!!

Mini Peanut Butter Oreo Cheesecakes Image

These mini Peanut Butter Oreo cheesecakes are blessedly simple and quick to throw together. The crust is already made – plunk an entire Oreo cookie into the bottom of a paper cupcake liner, and you are done. It doesn’t get easier than that.

I used my favorite cheesecake recipe in the world as a base for the filling to these mini cheesecakes. That recipe makes a creamy, rich, and dense cheesecake, without being too heavy. With some tweaking and adjustments, it was the perfect filling for these mini cheesecakes. It’s full of creamy peanut butter, peanut butter chips, and chocolate chips.  

Mini Peanut Butter Oreo Cheesecakes Pic

If there was any other way to stuff more peanut butter into these things, you know I would’ve done it. But with peanut butter filling in the Oreo, peanut butter-flavored cheesecake, and peanut butter chips, I was tapped out. If I forgot any other method for cramming PB in these, please fill me in. I’d hate to go through life knowing there was another way, but that I didn’t do it. That’d be terrible!

As an added bonus, there’s also no shortage of chocolate here. ;) 

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Mini Peanut Butter Oreo Cheesecakes Recipe

    16 Servings


  • 16 ounces 1/3 Less Fat Cream Cheese
  • 2/3 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 Eggs, Room temperature
  • 1 cup Creamy Peanut Butter
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1/2 cup Peanut Butter Chips
  • 16 Peanut Butter Oreo Cookies
  • 1/3 cup Semisweet Chocolate Chips, Melted, for optional garnish


  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Beat in sugar and vanilla.
  3. Beat in eggs, one at a time.
  4. Beat in peanut butter.
  5. Fold in the mini chocolate chips and peanut butter chips.
  6. Line muffin pans with regular-sized muffin cups with paper liners. (You'll need 16 cupcake liners in all. I have 2 pans, and made 2 batches - a first batch of 12, and a second batch of 4.)
  7. Place one whole Oreo cookie at the bottom of each cupcake liner.
  8. Fill the muffin cups 3/4 full.
  9. Bake at 350°F for 18-20 minutes, or until edges of cheesecakes are light golden brown and centers are almost set.
  10. Place the pans on a wire rack to cool completely.
  11. Remove the cheesecakes from the muffins pans, and remove the paper cupcake liners.
  12. Drizzle with melted chocolate chips (optional). Store in refrigerator.


Cooking Method:
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Related Recipes:
Peanut Butter Recipes, Cheesecake Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Party Food Recipes, Oreo Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Sarah Grossett
Recipe Yields: 16 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 162
Calories 328

% Daily Value*
Total Fat 20g
  Saturated Fat 7g
Sodium 183mg
Total Carbohydrate 31g
  Dietary Fiber 0g
  Sugars 23g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sarah Grossett

About Sarah

Sarah has an affinity for shiny golden objects, hence the name of her blog: The Gold Lining Girl. Peanut Butter's the one thing she'd take to a desert island, so it's only right that she's our Peanut Butter Fanatic!

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