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Mini Peanut Butter Oreo Cheesecakes Photo

Mini Peanut Butter Oreo Cheesecakes Recipe

Sarah Grossett
Mini Peanut Butter Oreo Cheesecakes will please the chocolate and peanut butter lover to no end. Full of sweetness!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 328 kcal

Ingredients
  

  • 16 ounces 1/3 Less Fat Cream Cheese
  • 2/3 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 Egg Room temperature
  • 1 cup Creamy Peanut Butter
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1/2 cup Peanut Butter Chips
  • 16 Peanut Butter Oreo Cookie
  • 1/3 cup Semisweet Chocolate Chips Melted, for optional garnish

Instructions
 

  • In a large mixing bowl, beat cream cheese until smooth.
  • Beat in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Beat in peanut butter.
  • Fold in the mini chocolate chips and peanut butter chips.
  • Line muffin pans with regular-sized muffin cups with paper liners. (You'll need 16 cupcake liners in all. I have 2 pans, and made 2 batches - a first batch of 12, and a second batch of 4.)
  • Place one whole Oreo cookie at the bottom of each cupcake liner.
  • Fill the muffin cups 3/4 full.
  • Bake at 350°F for 18-20 minutes, or until edges of cheesecakes are light golden brown and centers are almost set.
  • Place the pans on a wire rack to cool completely.
  • Remove the cheesecakes from the muffins pans, and remove the paper cupcake liners.
  • Drizzle with melted chocolate chips (optional). Store in refrigerator.

Nutrition

Calories: 328kcalCarbohydrates: 31gProtein: 10gFat: 20gSaturated Fat: 7gSodium: 183mgSugar: 23g
Keyword Baked, Baking, Cheesecakes, Desserts, Oreos, Party Food, Peanut Butter
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