Meyer Lemon Baked Ricotta Recipe

    6 Servings

Ingredients

  • 1 1/2 cups Ricotta Cheese
  • 1 1/2 tablespoons Meyer Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Thyme, Finely chopped
  • 1 teaspoon Meyer Lemon Zest, Grated
  • 1/2 teaspoon Fresh Rosemary, Finely chopped
  • 1/8 teaspoon Coarse Ground Black Pepper
  • pinch of Cayenne Pepper
For Optional Garnish:
  • Olive Oil
  • Coarse Ground Black Pepper
  • Sea Salt
For Serving:
  • Toasted Bread
  • Crackers
  • Assorted Vegetables, Sliced

Directions

  1. Preheat oven to 350°F. In medium bowl, stir together ricotta, lemon juice, mustard, thyme, lemon zest, rosemary, black pepper and cayenne. Transfer to baking dish(es). Transfer to oven and bake 15 to 20 minutes or until edges are bubbling.
  2. To serve, garnish with olive oil, black pepper and/or sea salt, if desired. Serve immediately with toasted bread, crackers and/or vegetables. 

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Published:
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Cooking Method:
Baked
Category:
Snacks
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Related Recipes:
Lemon Recipes, Appetizer Recipes, Cheese Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Baked Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Lori Yates
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 50
Calories 100

% Daily Value*
10%
Total Fat 6g
20%
  Saturated Fat 4g
3%
Sodium 75mg
1%
Total Carbohydrate 4g
0%
  Dietary Fiber 0g
  Sugars 0g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.