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–+ servings
Meyer Lemon Baked Ricotta Photo

Meyer Lemon Baked Ricotta Recipe

Lori Yates
Meyer Lemon Baked Ricotta is a delicious appetizer made with ricotta cheese and Meyer lemon. You won't be able to resist!
3 from 41 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 1/2 cups Ricotta Cheese
  • 1 1/2 tablespoons Meyer Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Thyme Finely chopped
  • 1 teaspoon Meyer Lemon Zest Grated
  • 1/2 teaspoon Fresh Rosemary Finely chopped
  • 1/8 teaspoon Coarse Ground Black Pepper
  • pinch of Ground Cayenne Pepper
  • Olive Oil
  • Coarse Ground Black Pepper
  • Sea Salt
  • Toasted Bread
  • Crackers
  • Assorted Vegetables Sliced

Instructions
 

  • Preheat oven to 350°F. In medium bowl, stir together ricotta, lemon juice, mustard, thyme, lemon zest, rosemary, black pepper and cayenne. Transfer to baking dish(es). Transfer to oven and bake 15 to 20 minutes or until edges are bubbling.
  • To serve, garnish with olive oil, black pepper and/or sea salt, if desired. Serve immediately with toasted bread, crackers and/or vegetables.

Nutrition

Calories: 100kcalCarbohydrates: 4gProtein: 7gFat: 6gSaturated Fat: 4gSodium: 75mg
Keyword Appetizers, Baked, Cheese, Easy, Family Meals and Snacks, Lemons, Party Food, Snacks
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