Mexican Goulash Recipe - Food Fanatic
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Mexican Goulash Recipe

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    8 Servings

Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 pound Lean Ground Beef
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice
  • 1 4 ounce can Diced Jalapeño Peppers
  • 1 cup Frozen Corn
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cumin
  • 1 1/2 cups Reduced Sodium Chicken Stock, or beef stock
  • 2 cups Elbow Macaroni, (about 8 ounces)
  • 1 cup Shredded Monterey Jack Cheese, (4 ounces)
  • Chopped Cilantro, for garnish

Directions

  1. In a large skillet, brown ground beef along with onions and garlic, about 5 minutes.
  2. Add the tomatoes (with juice), jalapeño peppers, corn, salt, pepper, cumin, chicken stock and pasta. Stir to combine.
  3. Bring to a boil, reduce heat to a simmer and cover with a lid. Cook for 15 minutes or until pasta is cooked through. Pasta will continue to absorb liquid after removing from heat.
  4. Stir in cheese and sprinkle with cilantro before serving.

 

Mexican goulash photo