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Mexican Goulash Photo

Mexican Goulash Recipe

Rebekah Garcia Kalinowski
Only one pot needed for this spicy beef and tomato Mexican Goulash. Dinner is ready in less than 30 minutes!
4.05 from 22 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Mexican
Servings 8
Calories 336 kcal

Ingredients
  

  • 1 tablespoon Vegetable Oil
  • 1 pound Lean Ground Beef
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 10 ounces Diced Tomatoes with Chilies (1 can), WITH juice
  • 1 4 ounce can Diced Jalapeño Peppers
  • 1 cup Frozen Corn
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cumin
  • 1 1/2 cups Reduced Sodium Chicken Stock or beef stock
  • 2 cups Elbow Macaroni (about 8 ounces)
  • 1 cup Shredded Monterey Jack Cheese (4 ounces)
  • Chopped Cilantro for garnish

Instructions
 

  • In a large skillet, brown ground beef along with onions and garlic, about 5 minutes.
  • Add the tomatoes (with juice), jalapeño peppers, corn, salt, pepper, cumin, chicken stock and pasta. Stir to combine.
  • Bring to a boil, reduce heat to a simmer and cover with a lid. Cook for 15 minutes or until pasta is cooked through. Pasta will continue to absorb liquid after removing from heat.
  • Stir in cheese and sprinkle with cilantro before serving.

Nutrition

Calories: 336kcalCarbohydrates: 25gProtein: 17gFat: 18gSaturated Fat: 7gTrans Fat: 1gSodium: 438mgFiber: 1gSugar: 1g
Keyword Cheese, Dinners, Easy Dinners, Ground Beef, Mexican, Pasta, Simmered
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