It's a new twist on a classic favorite. Read on for our beloved Margarita Marmalade recipe!
Because it's citrus season right now here in wintery New York, today I'm sharing a recipe for marmalade - but not just any marmalade, one that will warm you up from the inside out.
This margarita marmalade is a fun twist on traditional lime marmalade. It's perfect served many ways, such as on toast for an afternoon snack or as a glaze for grilled chicken breasts. I also like to serve it over a piece of crusty bread with some cream cheese as I do with hot pepper jam.
Just try not to eat it all straight from the jar - it's addictive!
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