Marbled Chocolate Hazelnut Cookies Recipe

    20 Servings


  • 2 cups All-Purpose Flour, Plus 2 tablespoons
  • 1 tablespoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 3/4 cup Salted Butter, At room temperature, 1 1/2 sticks
  • 3/4 cup Light Brown Sugar, Packed
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 Egg Yolk
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/2 cups Semisweet Chocolate Chunks, or 12 ounces chocolate, coarsely chopped, plus an additional 1/2 cup for garnish, optional
  • 2/3 cup Nutella


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
  3. In the bowl of the stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed for 2 minutes until light and fluffy.
  4. Add the whole egg, egg yolk, and vanilla and mix on medium speed for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
  5. Turn the speed to low and add the flour mixture, mixing until evenly incorporated. With the mixer still on low add in 1 1/2 cups of chocolate chunks until evenly incorporated.
  6. Remove the bowl from the mixer and use a spoon to drop the Nutella by heaping spoonfuls into the cookie dough. Gently swirl the Nutella through the dough using the back end of the spoon or a butter knife. You want to see ribbons of Nutella, so be sure not to overstir.
  7. Using a large (3- tablespoon) cookie scoop, drop the dough 2 inches apart on the baking sheet. Press the additional chocolate chunks on top of the cookies, if desired.
  8. Bake for 9 to 10 minutes, until the edges are set.
  9. Allow the cookies to cool for 3 minutes on the baking sheet, then transfer to a wire rack to cool completely.


  • Store airtight at room temperature for up to 3 days.


Cooking Method:
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Related Recipes:
Cookie Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Nutella Recipes, Snack Recipes, Family Meals and Snack Recipes, Chocolate Recipes, Cookbook Recipes
Recipe Yields:
20 large cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Jamie Lothridge
Recipe Yields: 20 large cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 20

Amount Per Serving
Calories from Fat 117
Calories 238

% Daily Value*
Total Fat 15g
  Saturated Fat 7g
Sodium 126mg
Total Carbohydrate 39g
  Dietary Fiber 2g
  Sugars 25g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.