Lemon Cream Cheese Pie Recipe - Food Fanatic

Lemon Cream Cheese Pie Recipe

    8 Servings


For the Crust:
  • 1 1/2 cups Graham Cracker Crumbs
  • 1/4 cup Granulated Sugar
  • 6 tablespoons Butter, melted
For the Filling:
  • 1 8 ounce package Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 1 can Lemon Pie Filling, divided
  • 1 8-ounce container Whipped Topping, divided
  • Lemons, for garnish


  1. For the crust, combine the graham cracker crumbs, sugar and butter.
  2. Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Beat in half of the pie filling. Fold in two-thirds of whipped topping.
  5. Spread into prepared pie crust.
  6. Spread remaining pie filling over cream cheese layer.
  7. Garnish with dollops of remaining whipped topping and sliced lemon, if desired.
  8. Chill thoroughly, at least 2 hours, before serving.


Lemon cream cheese pie photo