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–+ servings
Lemon Cream Cheese Pie Photo

Lemon Cream Cheese Pie Recipe

Rebekah Garcia Kalinowski
This lemon cream cheese pie is easy as… pie! With only 4 ingredients in the filling and no baking required, it’s a sweet-tart dessert everyone will love!
4 from 13 votes
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Prep Time 15 minutes
Chilling Time 2 minutes
Total Time 2 hours 15 minutes
Servings 8 1 slice
Calories 505 kcal

Ingredients
  

  • 1 1/2 cups Graham Cracker Crumbs
  • 1/4 cup Granulated Sugar
  • 6 tablespoons Butter melted
  • 1 8 ounce package Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 can Lemon Pie Filling divided
  • 1 8-ounce container Whipped Topping divided
  • Lemons for garnish

Instructions
 

  • For the crust, combine the graham cracker crumbs, sugar and butter.
  • Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Beat in half of the pie filling. Fold in two-thirds of whipped topping.
  • Spread into prepared pie crust.
  • Spread remaining pie filling over cream cheese layer.
  • Garnish with dollops of remaining whipped topping and sliced lemon, if desired.
  • Chill thoroughly, at least 2 hours, before serving.

Nutrition

Calories: 505kcalCarbohydrates: 62gProtein: 3gFat: 19gSaturated Fat: 11gSodium: 202mgFiber: 1gSugar: 45g
Keyword Cheese, Cream Cheese, Desserts, Easy, Easy Desserts, Lemons, Make Ahead, No Bake Desserts, Party Food, Picnics, Pies
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