Print
Save
Kate Gosselin Meatloaf Recipe
Rate This Recipe
Ingredients
- 2 pounds Ground Beef
- 2-3 large Eggs
- 1 cup Celery
- 1 cup Onion
- 3/4 cup Green Peppers
- 3/4 cup Carrot
- 1 1/2-2 cups Breadcrumbs
- 3/4 cup Grated Parmesan Cheese
- 1/2 cup Ketchup
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic Salt
Directions
- Preheat over to 350 degrees.
- Combine ingredients in a mixing bowl and divide them equally in a pair of separate meat loaves.
- Add a dollop of catsup to the top of each. Make a little design if you're feeling creative.
- Cover with tin foil and bake in a meatloaf pan or glass baking dish for about an hour. Or until middle is no longer pink.
- Remove tin foil for final 15 minutes and complete baking while uncovered. ENJOY!
Notes
Italian seasoned bread crumbs are great if on hand. Otherwise, plain works.
Recommended
Source:
Kate Gosselin
- Published:
- Modified:
- Source:
- Kate Gosselin
- Category:
- Dinners
- Tags:
- Dinners, Meatloaf
- Related Recipes:
- Dinner Recipes, Meatloaf Recipes
- Recipe Yields:
- 12 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Kate Gosselin
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: 85 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 84
Calories
248
% Daily Value*
16%
Total Fat
11g
7%
Saturated Fat
1g
9%
Sodium
221mg
5%
Total Carbohydrate
15g
1%
Dietary Fiber
1g
Sugars
4g
41%
Protein
21g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
