Homemade Williams-Sonoma Peppermint Bark Cookies Recipe

Meaghan Mountford | The Decorated Cookie

‘Tis the season for peppermint bark! This homemade version of Williams Sonoma Peppermint Bark Cookies is so easy to make, and for a fraction of the cost.

I love the Christmas food gift ideas in the Williams-Sonoma catalog, but you can make many of the same treats at home for a fraction of the cost.

These homemade Williams-Sonoma peppermint bark cookies are crazy delicious, require only three ingredients, and are no-bake.

Homemade Williams-Sonoma Peppermint Bark Cookies Photo

They are a perfect addition to your Christmas cookie trays, or package them in a tin for a hostess party gift. You can also include some of these Williams-Sonoma snowman marshmallow stirrers.

The cookies are no-bake because I rely a box of chocolate wafers, found in the cookie aisle of your supermarket.

Homemade Williams-Sonoma Peppermint Bark Cookies Picture
Homemade Williams-Sonoma Peppermint Bark Cookies Image

My all-time favorite dessert is ice box cake (specifically, this snowglobe ice box cake dessert). Luscious layers of whipped cream are layered between the chocolate wafers and set in the fridge until the wafers turn to “cake.”

The chocolate and whipped cream combination is divine. Dipping the chocolate wafers in melted white chocolate gives you the same deliciousness, but as a cookie.

Homemade Williams-Sonoma Peppermint Bark Cookies Pic

Here, I hold a chocolate wafer and dip into the melted white chocolate before sprinkling the crushed candy on top.

If you prefer, you may submerge the entire cookie into the chocolate, then lift out with a fork and set on the baking tray. You may need additional white chocolate, however, so I would buy an extra bag of chips just in case.

File 1 - Homemade Williams-Sonoma Peppermint Bark Cookies

If you want even more minty flavor, add some peppermint oil to the melted white chocolate. This step is optional, because the crushed candy offers plenty of peppermint flavor, and the oil adds to the cost of the cookies.

File 2 - Homemade Williams-Sonoma Peppermint Bark Cookies

I do advise using peppermint OIL and not peppermint extract. The extract can seize the chocolate, or stiffen the chocolate before you have a chance to dip.

Peppermint bark is so popular this time of year, these peppermint bark cookies are a fun twist on the recipe. They take minutes to make, and during this busy season, that makes these cookies a winner.

File 3 - Homemade Williams-Sonoma Peppermint Bark Cookies

Also try my Williams Sonoma Peppermint Bark Pretzels!

File 4 - Homemade Williams-Sonoma Peppermint Bark Cookies

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Homemade Williams-Sonoma Peppermint Bark Cookies Recipe

    46 Servings

Ingredients

  • 12 ounces White Chocolate Chips
  • 9 ounces Chocolate Wafers
  • 8-10 Peppermint Candy Canes, OR 30 peppermint candies, crushed
  • 1/2 teaspoon Peppermint Oil, optional

Directions

  1. Line a baking tray (or trays) with wax paper and set aside. Place the crushed candy in a bowl and set aside.
  2. In a microwave-safe bowl, place the white chocolate chips. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chips. If needed, microwave for additional 15 second intervals.
  3. If using, stir in the peppermint oil.
  4. Dip a chocolate wafer into the melted chocolate and place on the prepared baking tray.
  5. Sprinkle crushed candy over the melted chocolate.
  6. Let the chocolate set well before serving or packaging.


 

Recommended

Published:
Author:
Cooking Method:
No Bake
Category:
Copycat
Tags:
, , , , , , , , ,
Related Recipes:
Copycat Recipes, Copycat Dessert Recipes, Homemade Recipes, Homemade Gift Recipes, Cookie Recipes, Chocolate Recipes, Peppermint Recipes, Christmas Recipes, Holiday Recipes, No Bake Recipes
Recipe Yields:
46 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meaghan Mountford
Recipe Yields: 46 cookies
Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 32 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 46

Amount Per Serving
Calories from Fat 21
Calories 70

% Daily Value*
4%
Total Fat 3g
8%
  Saturated Fat 2g
2%
Sodium 40mg
4%
Total Carbohydrate 11g
0%
  Dietary Fiber 0g
  Sugars 8g
1%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meaghan Mountford

About Meaghan

Meaghan makes lots of fun and amazing treats on The Decorated Cookie. We're especially excited, because she's making Copycat Desserts for Food Fanatic!