Homemade Williams-Sonoma Peppermint Bark Cookies Recipe
‘Tis the season for peppermint bark! This homemade version of Williams Sonoma Peppermint Bark Cookies is so easy to make, and for a fraction of the cost.
Ingredients
- 12 ounces White Chocolate Chips
- 9 ounces Chocolate Wafers
- 8-10 Peppermint Candy Cane OR 30 peppermint candies, crushed
- 1/2 teaspoon Peppermint Oil optional
Instructions
- Line a baking tray (or trays) with wax paper and set aside. Place the crushed candy in a bowl and set aside.
- In a microwave-safe bowl, place the white chocolate chips. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to fully melt the chips. If needed, microwave for additional 15 second intervals.
- If using, stir in the peppermint oil.
- Dip a chocolate wafer into the melted chocolate and place on the prepared baking tray.
- Sprinkle crushed candy over the melted chocolate.
- Let the chocolate set well before serving or packaging.