Homemade Pizza Pockets Recipe

Stacey Mebs | Bake.Eat.Repeat.

Homemade Pizza Pockets are a homemade version of your favorite childhood treat. Everyone loves these!

I grew up when pizza pockets were a big thing. They came out and suddenly that was the best snack ever. 

Pizza you could make in the microwave in a matter of minutes.

Homemade Pizza Pockets Photo

I’m not gonna lie. If you offered me a pizza pocket right now, I’d probably (definitely) say yes. They’re good.

But my poor, deprived children have never had one. They’re still around I’m sure — although I only know this because my husband used to buy them occasionally before we had kids and I actually cooked.

Homemade Pizza Pockets Picture

I’ve never bought them though. I had kids and decided that everything needed to be made from scratch in our house.

Okay not everything, I’m not superwoman, I just wish I was. It’d be nice if that always happened — obviously it doesn’t.

I do like to try and make as many things from scratch as I can though.

So I decided to try making pizza pockets. And you know what? It’s not that hard.

This no rise pizza dough takes minutes to mix up and makes the perfect pizza pocket crust when rolled out thin. Toss in some pizza toppings and seal the edges and voila, you have homemade pizza pockets.

Homemade Pizza Pockets Image

I like to make a big batch and then toss them in the freezer after baking. They freeze well and make it super easy to make the kids lunches, even when I’ve neglected to go shopping and have nothing for sandwiches.

My kids (and husband!) love these homemade pizza pockets for lunch. Plus they’re good both cold and reheated.

The kids are happy getting pizza for lunch (such a treat, right?) and I’m happy knowing that it was homemade. Makes pizza just a little bit healthier!

Homemade pizza pockets. You should definitely try them. Because homemade is always better!

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Homemade Pizza Pockets Recipe

    18 Servings


  • 1 recipe No Rise Pizza Dough
  • 6 tablespoons Pizza Sauce
  • 1 cup Shredded Mozzarella Cheese
  • Pizza Toppings, We like pepperoni and mushroom, or ham and pineapple


  1. Preheat the oven to 450°F.
  2. On a lightly floured surface, roll out the dough quite thin, about 1/8-inch thick. Cut out 3 1/2-inch circles.
  3. Top one dough circle with 1 teaspoon pizza sauce, 1 tablespoon shredded cheese, and a few pizza toppings.
  4. Brush a bit of water around the edge of the dough and place another dough circle on top. Seal the edges with a fork and place the pocket on a parchment lined baking sheet. Poke a few holes in the top with a toothpick to vent. Repeat with the remaining dough.
  5. Bake the pizza pockets for 13-15 minutes or until lightly browned.


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Related Recipes:
Lunchbox Recipes, Pizza Recipes, Homemade Recipes, Family Meals and Snack Recipes
Recipe Yields:
18 pizza pockets
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Stacey Mebs
Recipe Yields: 18 pizza pockets
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 pizza pocket
Servings Per Recipe 18

Amount Per Serving
Calories from Fat 10
Calories 23

% Daily Value*
Total Fat 1g
  Saturated Fat 1g
Sodium 41mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Sugars 0g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

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