Homemade Peanut Butter Eggs Recipe

    48 Servings

Ingredients

  • 1/2 cup Butter, 1 stick, softened
  • 1 1/2 cups Confectioners Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Graham Cracker Crumbs
  • 1/2 teaspoon Pure Vanilla Extract
  • 3 cups Semisweet Chocolate Chips, or milk chocolate chips

Directions

  1. Combine all of the ingredients except for the chocolate chips in the bowl of a standing mixer or in a large bowl. Mix until well blended with the flat beater of the standing mixer or with your hands. The mixture will feel dry until all the ingredients are fully incorporated. Set aside.
  2. If using a silicone egg mold, melt 3/4 cup of chocolate chips at a time. With a small spoon, pour a dollop of chocolate in each cavity. Brush the chocolate with the back of the spoon to coat the entire inside of each cavity. Freeze for 15 minutes to set.
  3. Pack some peanut butter mixture in each cavity. Spread the remaining melted chocolate over the peanut butter mixture in each cavity. Freeze or refrigerate until fully set and remove from the molds.
  4. Repeat with the remaining mixture and chocolate. 

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Homemade
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Related Recipes:
Homemade Recipes, Copycat Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Candy Recipes, Easter Recipes, Peanut Butter Recipes, Chocolate Recipes
Recipe Yields:
48 mini eggs
Prep Time:
Freezing:
Total Time:
Related Post:
Published:
Author: Meaghan Mountford
Recipe Yields: 48 mini eggs
Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 mini egg
Servings Per Recipe 48

Amount Per Serving
Calories from Fat 52
Calories 102

% Daily Value*
10%
Total Fat 6g
17%
  Saturated Fat 3g
0%
Sodium 1mg
3%
Total Carbohydrate 8g
1%
  Dietary Fiber 1g
  Sugars 10g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.