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Homemade Peanut Butter Eggs Photo

Homemade Peanut Butter Eggs Recipe

Meaghan Mountford
Homemade Peanut Butter Eggs are an Easter favorite you no longer need to buy. How great is that?!
4 from 4 votes
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Prep Time 30 minutes
Freezing 15 minutes
Total Time 45 minutes
Servings 48 1 mini egg
Calories 102 kcal

Ingredients
  

  • 1/2 cup Butter 1 stick, softened
  • 1 1/2 cups Confectioners Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Graham Cracker Crumbs
  • 1/2 teaspoon Pure Vanilla Extract
  • 3 cups Semisweet Chocolate Chips or milk chocolate chips

Instructions
 

  • Combine all of the ingredients except for the chocolate chips in the bowl of a standing mixer or in a large bowl. Mix until well blended with the flat beater of the standing mixer or with your hands. The mixture will feel dry until all the ingredients are fully incorporated. Set aside.
  • If using a silicone egg mold, melt 3/4 cup of chocolate chips at a time. With a small spoon, pour a dollop of chocolate in each cavity. Brush the chocolate with the back of the spoon to coat the entire inside of each cavity. Freeze for 15 minutes to set.
  • Pack some peanut butter mixture in each cavity. Spread the remaining melted chocolate over the peanut butter mixture in each cavity. Freeze or refrigerate until fully set and remove from the molds.
  • Repeat with the remaining mixture and chocolate.

Nutrition

Calories: 102kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 1mgFiber: 1gSugar: 10g
Keyword Candy, Chocolate, Copycat, Desserts, Easter, Family Meals and Snacks, Homemade, Peanut Butter, Snacks
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