Gluten Free Turmeric Chocolate Chip Bread Recipe

Taylor Kiser | Food. Faith. Fitness.

Gluten Free Turmeric Chocolate Chip Bread is the perfect snack for tea time or breakfast time. Start your day with something delicious!

Golden Goddess BLISS BREAD

That’s what I wanted to call this oatmeal bread, but I thought it was a little vague and it might confuse you.

Gluten Free Turmeric Chocolate Chip Bread Photo

Gang, this sunny little loaf of sweet and spicy goodness is everything that you could want in one bite.

Maple syrup just here to set this subtly sweet tone with rich bursts of melty chocolate chips and then turmeric just bringing up the rear, adding in this addicting spice to your sweetness that is OH MY GOSH just do good right now.

And, liiiiike, good ALWAYS and forever the end.

I’m still just over here obsessing over adding interesting spices to baked goods.

Gluten Free Turmeric Chocolate Chip Bread Picture

Whether it’s garam masala carrot muffins, vegan zucchini bread with five spice or healthy no bake cookies with coconut oil, there’s something about the SURPRISE spicy, savory (and usually ethnic) flavor profile in a sweet treat that just, ooooh, has my HEART.

You’ll know what I mean when your mouth munches through the LAYERS of sticky-sweet maple, vibrant turmeric and feels the little explosions of ginger and cinnamon popping all over the tip of your tongue.

The whole flecks of oatmeal in this bread give it this dense and chewy texture that is just going to make your inner carb lover so excited. 

Gluten Free Turmeric Chocolate Chip Bread Image

Then there’s the applesauce that helps hold it all together, making it super moist and EXTRA chewy, but not gummy.

You know how some applesauce baked goods are weird and gummy and you do not want to eat them, and you wish you would have just used oil so at least it would be edible?

This is not that.

You can eat a slice chilled, at room temperature or even warmed up with a little (read: BIG) smear of butter and you will be equally happy about turmeric bread on all occasions.

There are really no wrong life choices you can make today, folks.

Except, well, NOT making a loaf of golden goddess bliss bread. THAT would be a poor life choice, but you will not make that mistake.

TRUST.

Gluten Free Turmeric Chocolate Chip Bread Pic

Besides being addicting and obscenely delicious, the current loaf situation that we find ourselves in is actually ANTI-INFLAMMATORY.

You’ve seen this buzz word all across Pinterest and it means that something can help reduce the inflammation that can cause things like pain or even arthritis. !!!

File 1 - Gluten Free Turmeric Chocolate Chip Bread

Turmeric is considered to be anti-inflammatory, so eating a slice of chewy, wholesome, turmeric-laced bread when you have a headache is basically like taking a natural ibuprofen.

Look at you just turning into an all-natural healer kinda person.

Really though, even if you don’t have REAL pain, we are all no strangers to the pain of adulting, bills, and having to go to work every day. TRUTH.

File 2 - Gluten Free Turmeric Chocolate Chip Bread

Can’t promise this bread will pay your bills or do your work for you, but waking up to a slice with a little bit of coffee? Does WONDERS for the hating of adult-hood. Even just for a few BLISSFUL moments.

Told you I wanted to call it golden bliss bread, and that was for good reason.

Namaste.

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Gluten Free Turmeric Chocolate Chip Bread Recipe

    12 Servings

Ingredients

  • 1 1/2 cups Gluten Free Oat Flour
  • 1 cup Gluten Free Old Fashioned Oats
  • 2 teaspoons Baking Powder
  • 2 teaspoons Turmeric
  • 1 1/2 teaspoons Ground Cinnamon
  • 1 teaspoon Ginger Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2/3 cup Unsweetened Applesauce
  • 1/2 cup Pure Maple Syrup, + 2 tablespoons
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 2 large Eggs
  • 1 Egg Yolk
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Dairy-Free Mini Chocolate Chips, plus additional for topping (optional)

Directions

  1. Preheat your oven to 350°F and spray an 8 inch loaf pan with cooking spray, lining the bottom with parchment paper.
  2. In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda and salt until well mixed.
  3. In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
  4. Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
  5. Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional)
  6. Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
  7. Let cool in the pan COMPLETLEY.
  8. Turn the cooled bread out from the pan, slice and DEVOUR!

 

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Published:
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Cuisine:
Gluten Free
Category:
Healthy Eating
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Related Recipes:
Healthy Eating Recipes, Gluten Free Baking Recipes, Gluten Free Recipes, Quick Bread Recipes, Bread Recipes, Breakfast Recipes, Brunch Recipes, Family Meals and Snack Recipes, Chocolate Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Taylor Kiser
Recipe Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 12
Calories 94

% Daily Value*
2%
Total Fat 2g
2%
  Saturated Fat 0g
7%
Sodium 164mg
6%
Total Carbohydrate 17g
1%
  Dietary Fiber 1g
  Sugars 10g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Taylor Kiser

About Taylor

Taylor keeps food, faith and fitness close to the heart on her blog of the same name. We're excited to have her as a Healthy Eating fanatic.