Gluten Free Sausage Gravy Recipe

Brianna Hobbs | Flippin' Delicious

Gluten Free Sausage Gravy just became your new weekend favorite. Perfect with biscuits and the morning paper!

Gluten Free Sausage Gravy Photo

Some might think of gluten-free country-style sausage gravy as an exclusively breakfast condiment. But that would be a sorry mistake. Have you never heard of "brinner"? Breakfast for dinner is the best because there are all of these delicious breakfast foods, but it is so hard to get up early enough to make them on a busy morning before work and school.

Who has time to make pancakes for breakfast every day? With "brinner" you never have to miss out on your favorite breakfast foods.

Gluten Free Sausage Gravy Picture

And who doesn't love country-style sausage gravy? Gravy is one of those things that some just leave behind when they have to adapt to a gluten-free diet. Almost all gravies are thickened with flour. If you didn't know that already, it is good to know. Don't ever order anything with gravy when you are eating out, you'll get gluten-ed.

Gluten Free Sausage Gravy Image

Making your own gravy is actually quite simple, and then you know that it is gluten-free. Start by browning off a pound of ground sausage. Make sure to double-check the ingredients for your sausage, some ground sausage has flour or other gluten-filled ingredients as fillers. Make sure to get your sausage nice and crispy. The more brown, yummy bits, the better your gravy will be.

Gluten Free Sausage Gravy Pic

Once your sausage is browned and delicious, drain off the extra fat and then add some rice flour. I like to use rice flour to thicken my gluten-free sausage gravy recipe. You can also use cornstarch to thicken gravy, but I like using rice flour because it adds more flavor to the gravy. You cook the flour in the sausage drippings and let it toast up. It adds so much flavor!

Then all you have to do is add the liquid and let it simmer until it thickens. Swirl in a little cream to finish it off.

This gravy is just loaded with sausage, and packed with flavor. And it is soooo creamy! It goes perfectly over some fresh gluten-free biscuits. They are a match made in heaven! Crispy, buttery, flaky, easy gluten-free biscuits with creamy gluten-free country style sausage gravy on poured top. Or if you are like me, drowning them.

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Gluten Free Sausage Gravy Recipe

    6 Servings


  • 1 pound Gluten Free Sausage
  • 1 1/2 tablespoons Rice Flour
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • Salt and Pepper, To taste


  1. Brown the sausage in a heavy skillet. Drain off all of the fat, except for 2-3 tablespoons.
  2. Add the rice flour to the pan and cook over medium heat, stirring until the flour starts to brown.
  3. Add the milk, bring to a boil, and then simmer until thickened.
  4. Finish by stirring in the heavy cream, and season to taste with salt and pepper.


Cooking Method:
Gluten Free
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Related Recipes:
Gluten Free Recipes, Sauce Recipes, Gravy Recipes, Sausage Recipes, Breakfast Recipes, Brunch Recipes, Simmered Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Brianna Hobbs
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 201
Calories 318

% Daily Value*
Total Fat 25g
  Saturated Fat 10g
Sodium 41mg
Total Carbohydrate 7g
  Dietary Fiber 0g
  Sugars 5g
Protein 14g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.

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