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Gluten Free Sausage Gravy Photo

Gluten Free Sausage Gravy Recipe

Brianna Hobbs
Gluten Free Sausage Gravy just became your new weekend favorite. Perfect with biscuits and the morning paper!
3 from 8 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 6
Calories 318 kcal

Ingredients
  

  • 1 pound Gluten Free Sausage
  • 1 1/2 tablespoons Rice Flour
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • Salt and Pepper To taste

Instructions
 

  • Brown the sausage in a heavy skillet. Drain off all of the fat, except for 2-3 tablespoons.
  • Add the rice flour to the pan and cook over medium heat, stirring until the flour starts to brown.
  • Add the milk, bring to a boil, and then simmer until thickened.
  • Finish by stirring in the heavy cream, and season to taste with salt and pepper.

Nutrition

Calories: 318kcalCarbohydrates: 7gProtein: 14gFat: 25gSaturated Fat: 10gSodium: 41mgSugar: 5g
Keyword Breakfasts, Brunches, Easy, Gluten Free, Gravy, Sauces, Sausage, Simmered
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