Gluten Free Blueberry Waffles uses the season's abundance of blueberries and turns them into a great breakfast. Now that's amazing.
Berries are in season now, which just makes my heart happy. I absolutely love to visit the farmers market this time of year and load up on fresh berries. In the past, I just walked outside and picked my own. This year, though, we opted out of planting our own, which was likely a good thing due to the amount of flooding rain we had.
Nevertheless, I still have to have my fresh berries because these Gluten Free Blueberry Waffles were just calling to me. Maybe it was the blueberries calling to me and telling me to make these waffles, but my family LOVED these. What could be better than blueberry waffles topped with warm maple syrup? Not much, friends.
I love making these on Saturday mornings. That is usually our day of rest around our home, where we just spend the day together. It’s my favorite day of the week and almost always starts with a delicious homemade breakfast. I always make double too, so that I can save a few for the week ahead.
When we aren’t eating these Funfetti Pancakes, then we get blueberry waffles. Of course, these waffles are likely better for you than Funfetti Pancakes, but they are equally as good taste wise.
This recipe can be adapted to use any type of fruit or topping that you prefer; in our case, we went with blueberries this time since I had abundance.
We actually have a farm nearby that we can go and pick our own too. We have done that in the past and it’s a lot of fun for the kids. The man that owns it is so sweet and always loads you up with goodies like fresh eggs and other berries as well.
What is your favorite waffle flavor? Be sure to share it with us and enjoy this tasty breakfast!
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