Gluten Free Blueberry Waffles Recipe

Kristy Still | Mommy Hates Cooking Updated

Gluten Free Blueberry Waffles uses the season's abundance of blueberries and turns them into a great breakfast. Now that's amazing.

Gluten Free Blueberry Waffles Photo

Berries are in season now, which just makes my heart happy. I absolutely love to visit the farmers market this time of year and load up on fresh berries. In the past, I just walked outside and picked my own. This year, though, we opted out of planting our own, which was likely a good thing due to the amount of flooding rain we had.

Gluten Free Blueberry Waffles Picture

Nevertheless, I still have to have my fresh berries because these Gluten Free Blueberry Waffles were just calling to me. Maybe it was the blueberries calling to me and telling me to make these waffles, but my family LOVED these. What could be better than blueberry waffles topped with warm maple syrup? Not much, friends.

I love making these on Saturday mornings. That is usually our day of rest around our home, where we just spend the day together. It’s my favorite day of the week and almost always starts with a delicious homemade breakfast. I always make double too, so that I can save a few for the week ahead.

Gluten Free Blueberry Waffles Image

When we aren’t eating these Funfetti Pancakes, then we get blueberry waffles. Of course, these waffles are likely better for you than Funfetti Pancakes, but they are equally as good taste wise.

This recipe can be adapted to use any type of fruit or topping that you prefer; in our case, we went with blueberries this time since I had abundance.

Gluten Free Blueberry Waffles Pic

We actually have a farm nearby that we can go and pick our own too. We have done that in the past and it’s a lot of fun for the kids. The man that owns it is so sweet and always loads you up with goodies like fresh eggs and other berries as well.

What is your favorite waffle flavor? Be sure to share it with us and enjoy this tasty breakfast!

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Gluten Free Blueberry Waffles Recipe

    8 Servings

Ingredients

  • 2 cups All-Purpose Gluten Free Flour
  • 3 teaspoons Gluten Free Baking Powder
  • 1 teaspoon Salt
  • 2 cups Milk
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tablespoon Pure Vanilla Extract
  • 1 cup Fresh Blueberries
  • Pure Maple Syrup, For topping

Directions

  1. Combine flour, baking powder, salt, milk, sugar, eggs, and vanilla in a large mixing bowl.
  2. Fold in the blueberries.
  3. Warm up the waffle maker and spray with non-stick spray.
  4. Prepare in accordance with the waffle maker instructions you are using.
  5. Once all are made, top with warm maple syrup.

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Cooking Method:
Baked
Cuisine:
Gluten Free
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Related Recipes:
Gluten Free Recipes, Breakfast Recipes, Brunch Recipes, Waffle Recipes, Blueberry Recipes, Baked Recipes, Easy Recipes
Recipe Yields:
8 servings
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Published:
Author: Kristy Still
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 18
Calories 214

% Daily Value*
3%
Total Fat 2g
3%
  Saturated Fat 1g
13%
Sodium 317mg
14%
Total Carbohydrate 41g
0%
  Dietary Fiber 0g
  Sugars 18g
13%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.