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Gluten Free Blueberry Waffles Photo

Gluten Free Blueberry Waffles Recipe

Kristy Still
Gluten Free Blueberry Waffles uses the season's abundance of blueberries and turns them into a great breakfast. Now that's amazing.
3.06 from 17 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 8
Calories 214 kcal

Ingredients
  

  • 2 cups All-Purpose Gluten Free Flour
  • 3 teaspoons Gluten Free Baking Powder
  • 1 teaspoon Salt
  • 2 cups Milk
  • 1/2 cup Granulated Sugar
  • 2 Egg
  • 1 tablespoon Pure Vanilla Extract
  • 1 cup Fresh Blueberries
  • Pure Maple Syrup For topping

Instructions
 

  • Combine flour, baking powder, salt, milk, sugar, eggs, and vanilla in a large mixing bowl.
  • Fold in the blueberries.
  • Warm up the waffle maker and spray with non-stick spray.
  • Prepare in accordance with the waffle maker instructions you are using.
  • Once all are made, top with warm maple syrup.

Nutrition

Calories: 214kcalCarbohydrates: 41gProtein: 7gFat: 2gSaturated Fat: 1gSodium: 317mgSugar: 18g
Keyword Baked, Blueberries, Breakfasts, Brunches, Easy, Gluten Free, Waffles
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