Gluten Free Banana Bread Recipe

    16 Servings


Wet Ingredients:
  • 1 cup Banana, overly ripe and mashed (about 3 bananas)
  • 2 Eggs
  • 1/4 cup Coconut Oil, melted
  • 1/2 cup Coconut Sugar, or brown sugar
  • 3/4 cup Unrefined Cane Sugar
  • 1 tablespoon Pure Vanilla Extract
Dry Ingredients:
  • 1 cup Brown Rice Flour, or sorghum flour
  • 1/2 cup Tapioca Starch, or potato starch (not potato flour)
  • 1 tablespoon Coconut Flour
  • 2 teaspoons Baking Powder
  • 3/4 teaspoon Xanthan Gum
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 tablespoon Cinnamon
Oat Topping:
  • 1/3 cup Old Fashioned Oats, certified gluten free
  • 1/4 cup Unrefined Cane Sugar, or brown sugar
  • 1 tablespoon Unsweetened Apple Sauce
  • 1 teaspoon Cinnamon


  1. Preheat the oven to 350°F.
  2. Line a 9"x5" loaf pan with parchment paper or spray it with cooking spray.
  3. In a large bowl, mix together the wet ingredients until well combined.
  4. In a medium bowl, mix together the dry ingredients until well combined.
  5. Add the dry mixture to the wet mixture and stir just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the topping ingredients.
  8. Sprinkle the topping evenly over the top of the loaf.
  9. Bake the loaf for 50 - 60 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  10. Let the loaf cool for 5 minutes in the pan and then turn out onto a wire rack to cool completely.
  11. Store the loaf, tightly covered, at room temperature for up to 3 days. If anything is left after the third day, store in the refrigator.


Source: Adapted from Gluten Free Goddess
Adapted from Gluten Free Goddess
Cooking Method:
Gluten Free
Gluten Free Baking
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Related Recipes:
Gluten Free Baking Recipes, Gluten Free Recipes, Baked Recipes, Quick Bread Recipes, Bread Recipes, Banana Recipes, Breakfast Recipes, Brunch Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Erin D.
Source: Adapted from Gluten Free Goddess
Recipe Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 36
Calories 180

% Daily Value*
Total Fat 4g
  Saturated Fat 3g
Sodium 82mg
Total Carbohydrate 34g
  Dietary Fiber 1g
  Sugars 20g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.