Gingerbread Waffles Recipe

Megan Myers | Stetted Updated

Gingerbread Waffles are exactly the Christmas morning breakfast your family will love. Sweet, spicy, and full of happiness!

Gingerbread Waffles Photo

Does anyone else feel like Christmas is creeping up quickly? With Thanksgiving so late in the month, I feel like I turned around and all my lists are in front of me, just waiting for attention. Not just gift lists, but baking lists and meal lists too. After all, just because it's a busy December, it doesn't mean we should be slacking on the eating department.

While my dinners might not be so well thought-out yet, I've already got Christmas morning breakfast planned. We love to celebrate the day with a big breakfast to tide us over for the time between opening presents and heading over to have Christmas dinner with the extended family. And what could evoke the season more than these Gingerbread Waffles?

I know some people are intimidated by waffles, but they're just as easy as pancakes. Plus, the machine tells you when they're ready! Still, if you'd prefer, you can easily make this recipe as pancakes.

Gingerbread Waffles Picture

These waffles are spiced just like the favorite cookie, and instead of icing I topped them with whipped cream and a drizzle of molasses. Don't be hesitant when it comes to the spices - you really want that flavor to come through! For the very best results, you need to use fresh spices. If your jar of ginger is gathering dust, it's time to refresh.

For an extra kick, add chopped candied ginger to the batter.

The batter does need to sit a little bit for the flavors to meld, so go ahead and whip it up while the kids are still trying to figure out how to get their toys out of the packaging. 

We're betting you'd love Megan's Banana Bread Pancake Recipe or Blueberry Pancake Recipe for brunch this Sunday too.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

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Gingerbread Waffles Recipe

    6 Servings

Ingredients

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Nutmeg
  • 2 Eggs
  • 1/4 cup Brown Sugar
  • 1 1/2 cups Milk
  • 1/2 cup Molasses
  • 4 tablespoons Butter, melted and cooled
To Serve:
  • Whipped Cream
  • Molasses

Directions

  1. Sift together dry ingredients in a large bowl.
  2. In another bowl, beat eggs, then mix in brown sugar, milk, and molasses. Pour mixture into dry ingredients and stir well to combine, but make sure to leave lumps in the batter. Let sit for at least 30 minutes.
  3. When ready to cook, stir in melted butter.
  4. Cook waffles according to waffle iron's instructions.
  5. Top with whipped cream and/or molasses, if desired.

Recommended

Published:
Modified:
Author:
Cuisine:
Winter
Category:
Christmas
Tags:
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Related Recipes:
Breakfast Recipes, Waffle Recipes, Easy Recipes, Christmas Recipes, Winter Recipes
Recipe Yields:
6 large or 12 small waffles
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Megan Myers
Recipe Yields: 6 large or 12 small waffles
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 1 large or 2 small waffles
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 83
Calories 392

% Daily Value*
16%
Total Fat 10g
3%
  Saturated Fat 1g
10%
Sodium 243mg
22%
Total Carbohydrate 65g
1%
  Dietary Fiber 1g
  Sugars 27g
16%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Megan Myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.