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–+ servings
Gingerbread Waffles Photo

Gingerbread Waffles Recipe

Megan Myers
Gingerbread Waffles are exactly the Christmas morning breakfast your family will love. Sweet, spicy, and full of happiness!
4 from 11 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Winter
Servings 6 1 large or 2 small waffles
Calories 392 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Nutmeg
  • 2 Egg
  • 1/4 cup Brown Sugar
  • 1 1/2 cups Milk
  • 1/2 cup Molasses
  • 4 tablespoons Butter melted and cooled
  • Whipped Cream
  • Molasses

Instructions
 

  • Sift together dry ingredients in a large bowl.
  • In another bowl, beat eggs, then mix in brown sugar, milk, and molasses. Pour mixture into dry ingredients and stir well to combine, but make sure to leave lumps in the batter. Let sit for at least 30 minutes.
  • When ready to cook, stir in melted butter.
  • Cook waffles according to waffle iron's instructions.
  • Top with whipped cream and/or molasses, if desired.

Nutrition

Calories: 392kcalCarbohydrates: 65gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 243mgFiber: 1gSugar: 27g
Keyword Breakfasts, Christmas, Easy, Waffles, Winter
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