Garlic Butter Puff Pastry Pinwheels Recipe

Dionne Baldwin | Try Anything Once

A crisp version of garlic bread, or at least that’s how I refer to garlic butter puff pastry pinwheels. They come together fast and are a delicious savory treat!

Garlic butter puff pastry pinwheels are a crisp version of garlic bread and I couldn’t be happier about it!

Garlic Butter Puff Pastry Pinwheels Photo

Besides the bread itself, I love garlic bread because of the rich butter and savory garlic. So much that I’m totally ok with substituting the bread for this version.

On warmer days (or in a warm kitchen) it doesn’t take long for the puff pastry to thaw if I set it on the counter. The directions say to thaw in the fridge, but when I need a lastminute appetizer, I need to bend the rules a little.

There isn’t much time to make bread, run to the store or even thaw out frozen bread dough. (That’s a real thing!) It makes baking quick and easy.

Garlic Butter Puff Pastry Pinwheels Picture

There’s a collection of puff pastry recipes here on Food Fanatic if you want some inspiration!

I’m all about puff pastry. Love it. Spread Nutella in the middle and dust with sugar for Nutella Twists, make some sweet pinwheels or more savory options.

I usually keep 2 boxes in my freezer and rotate them out.

Garlic Butter Puff Pastry Pinwheels Image

The only tip I have for this recipe is to lightly sprinkle everything. Meaning about a tablespoon or so of each, maybe a little less.

Too heavy and these can turn out salty with the seasoning very overwhelming. Maybe add little pieces of bacon?

Whatever your heart desires, savory pinwheels can be the perfect app for your next dinner party!

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Garlic Butter Puff Pastry Pinwheels Recipe

      12 Servings


  • 1 sheet Puff Pastry, thawed
  • 5 tablespoons Butter, melted, for brushing
  • Garlic Salt
  • Italian Seasoning
  • Grated Parmesan Cheese
  • All-Purpose Flour, for dusting


  1. Lightly flour a clean, dry, flat surface and lay out thawed puff pastry.
  2. Roll into 11 by 14 rectangle.
  3. Brush butter onto the puff pastry dough.
  4. Lightly sprinkle garlic salt, grated parmesan and Italian seasoning.
  5. Roll lengthwise, wrap in plastic wrap and refrigerate until chilled, about 45 minutes to an hour.
  6. Preheat oven to 375°F.
  7. Remove from the freezer and cut into 1/8”-inch slices.
  8. Place cut side down onto a baking sheet lined with parchment paper.
  9. Bake for 10 minutes or until a light golden brown.



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Related Recipes:
Appetizer Recipes, Snack Recipes, Baking Recipes, Baked Recipes, Garlic Recipes, Butter Recipes, Puff Pastry Recipes, Easy Recipes, Family Meals and Snack Recipes, Party Food Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Dionne Baldwin
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 77
Calories 123

% Daily Value*
Total Fat 10g
  Saturated Fat 3g
Total Carbohydrate 8g
  Dietary Fiber 1g
  Sugars 1g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dionne Baldwin

About Dionne

Dionne Baldwin will Try Anything Once, and that's how she named her blog too. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic!

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