Go Back
–+ servings
Garlic Butter Puff Pastry Pinwheels Photo

Garlic Butter Puff Pastry Pinwheels Recipe

Dionne Baldwin
A crisp version of garlic bread, or at least that’s how I refer to garlic butter puff pastry pinwheels. They come together fast and are a delicious savory treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling 1 minute
Total Time 1 hour 20 minutes
Course Sides
Servings 12
Calories 123 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 5 tablespoons Butter melted, for brushing
  • Garlic Salt
  • Italian Seasoning
  • Grated Parmesan Cheese
  • All-Purpose Flour for dusting

Instructions
 

  • Lightly flour a clean, dry, flat surface and lay out thawed puff pastry.
  • Roll into 11 by 14 rectangle.
  • Brush butter onto the puff pastry dough.
  • Lightly sprinkle garlic salt, grated parmesan and Italian seasoning.
  • Roll lengthwise, wrap in plastic wrap and refrigerate until chilled, about 45 minutes to an hour.
  • Preheat oven to 375°F.
  • Remove from the freezer and cut into 1/8”-inch slices.
  • Place cut side down onto a baking sheet lined with parchment paper.
  • Bake for 10 minutes or until a light golden brown.

Nutrition

Calories: 123kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 3gFiber: 1gSugar: 1g
Keyword Appetizers, Baked, Baking, Butter, Easy, Family Meals and Snacks, Garlic, Party Food, Puff Pastry, Snacks
Tried this recipe?Let us know how it was!