Egg and Cheese Waffle Sandwiches Recipe

    8 Servings

Ingredients

  • 1 8 count can Grands Biscuits, Flaky layer variety preferred
  • 1 1/2 cups Shredded Cheddar Cheese
  • 2 Eggs, Lightly beaten

Notes

  • You can also add bacon or veggies to each sandwich. Throw them on top of the cheese before adding the egg.
  • I did not specify the type of cheese because changing it up really offers lots of flavor varieties. Try pepper jack for spicy. Try goat cheese for creamy and smooth. Add herb butter to make that even better. Shredded mozzarella and a tomato slice = Italian breakfast. Be creative!

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Sandwiches
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Waffle Recipes, Sandwich Recipes, Easy Recipes, Family Meals and Snack Recipes, Egg Recipes, Cheese Recipes
Recipe Yields:
8 servings
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Cook Time:
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Published:
Author: Heather Tullos
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 64
Calories 101

% Daily Value*
12%
Total Fat 8g
19%
  Saturated Fat 4g
6%
Sodium 135mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!