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Egg and Cheese Waffle Sandwiches Photo

Egg and Cheese Waffle Sandwiches Recipe

Heather Tullos
Egg and cheese waffle sandwiches make breakfast totally portable! Made with refrigerated biscuits, they’re so easy to customize any way you crave.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 101 kcal

Ingredients
  

  • 1 8 count can Grands Biscuits Flaky layer variety preferred
  • 1 1/2 cups Shredded Cheddar Cheese
  • 2 Egg Lightly beaten

Notes

  • You can also add bacon or veggies to each sandwich. Throw them on top of the cheese before adding the egg.
  • I did not specify the type of cheese because changing it up really offers lots of flavor varieties. Try pepper jack for spicy. Try goat cheese for creamy and smooth. Add herb butter to make that even better. Shredded mozzarella and a tomato slice = Italian breakfast. Be creative!

Nutrition

Calories: 101kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gSodium: 135mg
Keyword Breakfasts, Brunches, Cheese, Easy, Eggs, Family Meals and Snacks, Sandwiches, Waffles
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