Easy Couscous Salad Recipe

  2 Servings

Ingredients

  • 3/4 cup Orange Bell Pepper, chopped (105g)
  • 2/3 cup Red Onion, chopped (72g)
  • 1/3 cup Green Onion, chopped (23g)
  • 3/4 cup Red Apple, chopped (72g)
  • 3 cups Cooked Couscous, (374g)
  • 1/2 cup Homemade Vinaigrette Dressing

Directions

  1. In a medium heatproof bowl, pour 1 cup boiling water over the couscous.
  2. Cover and let sit for about 5 minutes.
  3. Uncover, fluff with a fork, and set aside to let cool for 5 minutes more.
  4. In the same bowl used to cook the couscous, add pepper, red onions, green onions and red apple.
  5. Stir really well along with the homemade vinaigrette.
  6. Taste and adjust the seasoning if you think it is necessary.
  7. Serve immediately.

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Category:
Salads
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Related Recipes:
Salad Recipes, Healthy Eating Recipes, Healthy Recipes, Couscou Recipes, Pepper Recipes, Apple Recipes, Whole Grain Recipes, Dressing Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Olivia Ribas
Recipe Yields: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 132
Calories 495

% Daily Value*
25%
Total Fat 17g
13%
  Saturated Fat 3g
41%
Sodium 989mg
25%
Total Carbohydrate 74g
7%
  Dietary Fiber 6g
  Sugars 14g
17%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.