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Easy Couscous Salad Photo

Easy Couscous Salad Recipe

Olivia Ribas
Easy couscous salad that makes the best lunch ever! You can have it hot, cold, or somewhere in between. No matter what, it's gonna be...
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 495 kcal

Ingredients
  

  • 3/4 cup Orange Bell Pepper chopped (105g)
  • 2/3 cup Red Onion chopped (72g)
  • 1/3 cup Green Onion chopped (23g)
  • 3/4 cup Red Apple chopped (72g)
  • 3 cups Cooked Couscous (374g)
  • 1/2 cup Homemade Vinaigrette Dressing

Instructions
 

  • In a medium heatproof bowl, pour 1 cup boiling water over the couscous.
  • Cover and let sit for about 5 minutes.
  • Uncover, fluff with a fork, and set aside to let cool for 5 minutes more.
  • In the same bowl used to cook the couscous, add pepper, red onions, green onions and red apple.
  • Stir really well along with the homemade vinaigrette.
  • Taste and adjust the seasoning if you think it is necessary.
  • Serve immediately.

Nutrition

Calories: 495kcalCarbohydrates: 74gProtein: 8gFat: 17gSaturated Fat: 3gSodium: 989mgFiber: 6gSugar: 14g
Keyword Apples, Couscous, Dressings, Healthy, Healthy Eating, Peppers, Salads, Whole Grain
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