Easy Coconut Chicken Curry Recipe

    4 Servings

Ingredients

  • 1 tablespoon Canola Oil
  • 1-1 1/2 pounds Chicken, cut into cubes
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons Curry Powder
  • 1 tablespoon Garam Masala
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 15 ounce can Coconut Milk
  • 1 8 ounce can Tomato Sauce
  • 2 teaspoons Sugar
  • Fresh Cilantro, for garnish
  • Cooked White Rice

Directions

  1. In a large skillet heat oil over medium high heat. Add chicken and onions to the pan. Sprinkle curry powder, garam masala, salt and pepper over chicken. Cook for 4-5 minutes until browned.
  2. Add garlic, and cook for 1 minute until fragrant.
  3. Mix in coconut milk, tomato sauce, and sugar. Bring to a low simmer and cook for 15 minutes.
  4. Serve over rice. Garnish with cilantro.

Recommended

Published:
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Cooking Method:
Sauteed
Category:
Dinners
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Related Recipes:
Easy Dinner Recipes, Dinner Recipes, Family Meals and Snack Recipes, Chicken Recipes, Coconut Recipes, Sauteed Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Erin S.
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 40
Calories 227

% Daily Value*
8%
Total Fat 5g
5%
  Saturated Fat 1g
25%
Sodium 591mg
5%
Total Carbohydrate 14g
5%
  Dietary Fiber 4g
  Sugars 8g
51%
Protein 25g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.