Deep Dish Cookie Recipe

Kristy Still | Mommy Hates Cooking Updated

Deep Dish Cookie is a huge cookie that everyone will devour. Epically awesome!

I will fully admit my weakness is cookies. That weakness has always been there.

I try not to make them too often because I can literally consume the entire batch in minutes. How could one not do this though?

Deep Dish Cookie Photo

Ooey-gooey chocolate goodness just staring you in the face! I'm sure it's a rule that you have to taste your own cooking before letting other people try it, right? 

It’s even worse when no one is home and I’m alone with the cookies, they start speaking to me, begging me to eat them.

It just got even worse when I made this deep dish cookie; this was basically like a pie of cookie deliciousness! A deep dish cookie is essentially one HUGE cookie made with the entire batch of batter.

Then, you can bake it either in a cast iron skillet or a deep pie pan.

Deep Dish Cookie Picture

I opted for the pie pan in this case, primarily because I had planned on serving it out of this dish at a party and did not want to take my skillet with me.

What could be even better than this deep dish cookie? The best part is you can really mix this up to be your own. It could be made with chocolate chips, M&M’s, whichever candy or topping you want to add!

Deep Dish Cookie Image

This dessert did not last long between me making it to our party; it was lucky it even made it that far. This is a fun recipe to make for parties or simply to surprise the kids after school before the homework marathon begins.

My family loves to serve it with a big glass of milk, even chocolate milk. We all know chocolate milk is better, right? I like to think so.

Now are you ready for a big slice of this deep dish cookie? Put your feet up, relax, and take a bite or two! 

Deep Dish Cookie Pic

Planning a dinner party and need some inspiration?

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Deep Dish Cookie Recipe

    8 Servings

Ingredients

  • 2 1/4 cups All-Purpose Flour, Or gluten free all-purpose flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter, Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar, Packed
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Semisweet Chocolate Chips
  • 1/2 cup Chocolate Sauce

Directions

  1. Preheat oven to 350°F.
  2. Combine all-purpose flour, baking soda, salt, softened butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl and mix to combine.
  3. Fold in the chocolate chips using a rubber spatula.
  4. Spray a 9-inch pie dish or cast iron skillet with non-stick baking spray, then evenly spread 1/2 the batter into the dish.
  5. Evenly spread the chocolate sauce on top of the batter.
  6. Roll out the remaining batter and place it on top of the chocolate sauce.
  7. Bake for 30 minutes or until golden brown.
  8. Allow to cool slightly, then serve immediately.

Recommended

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Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Desserts
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Related Recipes:
Cookie Recipes, Chocolate Chip Cookie Recipes, Gluten Free Recipes, Gluten Free Dessert Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Chocolate Recipes, Party Food Recipes, Easy Recipes
Recipe Yields:
8 servings
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Total Time:
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Published:
Author: Kristy Still
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 298
Calories 756

% Daily Value*
57%
Total Fat 37g
109%
  Saturated Fat 22g
19%
Sodium 460mg
32%
Total Carbohydrate 97g
4%
  Dietary Fiber 4g
  Sugars 61g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.